Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Sunday, December 23, 2012

Baking and cooking.

Christmas is around the corner and so the baking and cooking has started for me. 

For instance, the last day at work, I baked lasagnas for the teachers and personnel. 

But I didn't stop there, oh no! I baked a pumpkin pie (from scratch!) and brownies 

Made chocolate fudge for the first time!! Courtesy of a wonderful recipe that I found on pinterest HERE

 

YUM! Thumb print cookies! It took me 2 matches to make them right. Recipe HERE  

Chocolate oatmeal no bake cookies! Not as pretty as the one in this recipe but they sure are tasty! 

Chocolate dipped pretzels

And vanilla bark, happened actually by mistake but very good nonetheless!


Should I stop or keep going? 
What have you baked so far?? 
If nothing, tell me what you're eating will do! XO post signature

Thursday, August 25, 2011

What's for dinner???


I'm having baked potatoes and nope, I'm not using my brand new stove for many hours in this heat.
How am I gonna bake potatoes without the oven you ask?? Well, I'm gonna use my microwave and.....THIS:


potato potato Microwave Bag, $8 by Hillside Bakery

5 minutes and I get to eat something behind yummy

A pinch of salt and pepper, a little bit of extra virgin oil and a sprinkle of parsley and voila', dinner is served!

Lisa is one of the amazing trading buddies from the Trading post group and got herself a cupcake pincushion in exchange

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Friday, December 18, 2009

Here is what I'm up to: Featuring Yemoos


Authentic SAN FRANCISCO Sourdough Bread Starter ORGANIC w/ recipes, $6.99 by Yemoos

Doesn't this bread look scrumptios??? I really think so!
And I thought you all might like it too, so I'm sharing what I've been up to lately...I'm growing my own sourdough!!

I bought the started from Yemoos and I've been delighted with all the recipes, instruction and support that I got with it.
I was even able to get a gluten-free version to meet my new diet needs with plenty info about how to go with it....I'm amazed and thrilled!
I must confess I can bake wonderful cakes and cupcakes, but I literally suck at baking cookies or bread, so I was very skeptical about it. But the started is growing and doing great and I will start my baking soon!
I swear, I will try to take pictures with you all to see before it's all gone LOL
You should try it too and share with me your creations! Can't wait to hear from you!

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