I'm enjoying making pies since....well, since last Thanksgiving actually!
I've made 2 or 3 apple pies, a pecan pie, chocolate pie, couple of pumpkin pies and this time was the turn of a cherry pie.
I must confess that even tho I make my own pie crust from scratch from a trusted and easy recipe, for this cherry pie I went with a can for the filling.
It was good, proof is that the only survivor of this adventure was the empty pan.
Still, I will love to try to make the filling from scratch as well one day.
Any recommendations for good recipes?
